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Molasses Cookies
Posted By Suzanne McMinn On December 9, 2010 @ 9:02 am In All Recipes,Cookies & Bars,Desserts | No Comments
Cream butter and sugar. Stir in eggs and molasses. Add soda, cinnamon, ginger, nutmeg, cloves, and salt. Stir to combine. Stir in flour. Spoon dough onto waxed paper and roll into logs for slicing. Wrap and chill.
Place slices on a greased cookie sheet. Sprinkle with sugar. Bake at 375-degrees for 8-10 minutes.
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