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Mom’s Crazy Cabbage

Posted By Helen On January 13, 2011 @ 6:30 pm In All Recipes,Beef,Budget,Casserole,Crowd-Size,Entertaining,Low-Carb,Main Dish,One Dish Meal,Pork,Potluck,Special Diets | No Comments

Brown the meat and onion. Drain off the grease and season with salt and pepper. Put half of the cabbage in the bottom of a 9 x 13 baking dish. Season with salt and pepper. Top with the meat then the remaining cabbage; season again. Pour or spoon the tomatoes evenly over the cabbage and lay the strips of bacon over the top. Cover with foil and bake at 325 degrees for 3 hours. Discard the bacon before serving.


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