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Mom’s Grape Pie

Submitted by: carsek on August 20, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Mom's Grape Pie

This is the yummiest pie! And concord grapes taste best.

Difficulty: Easy

Servings: 6-8

Prep Time: 10   Cook Time: 40  


1 cup sugar
1/3 c. flour
1/4 teaspoon salt
2 tablespoon melted butter
1 quart pie grapes

1/2 cup flour
1/2 cup sugar
1/4 cup butter


Mix all filling ingredients together and pour into 2 unbaked 8″ pie shells.

Mix together the topping and sprinkle over the pie.

Bake at 400 degrees for 40 minutes.

***To make pie grapes: Pick grapes off the stem and wash. Squeeze out the middles into one pan and put the skins in another. Cook separately until the middles are opaque. Run middles through a food mill to get out seeds. Dump skins and middles back together. Pour in jars and BWB 10 min.

Categories: BWB Fruits, Pies

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