This recipe is my special request at each holiday we spend at my parents’ house. It was my favorite holiday side dish growing up, and now I can make it anytime I crave it! Yum!
Servings: 6-8Prep Time: 15-20 minutes Cook Time: 30-45 minutes
2 lbs. squash
1 can cream of chicken soup
1 medium onion, grated
1 carrot, grated
1/2 cup sour cream
1 stick margarine
Cook squash and drain. Butter casserole dish. Mix ingredients and pack in dish. Sprinkle with bread crumbs. Bake at 325 – 350 for 30 to 45 minutes (until bubbly).
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.