Monster cookies are chewy oatmeal, chocolate, peanut butter goodness! The recipe makes a ton, but it’s easy to half or even quarter and both the dough and cookies freeze well. Delicious! (It’s also a wheat-free recipe for those with allergies and can easily be made into a gluten-free cookie as well).
Servings: TONS! But depends on size of cookie. Plan for 13-15 dozen
2 lbs brown sugar
4 cups white sugar
1 tablespoon vanilla
1 tablespoon Karo syrup
8 teaspoons baking soda
1 pound butter
3 pounds peanut butter
18 cups old-fashioned oatmeal (note: One of those cylinder shaped containers of oatmeal is not enough, buy two!)
1 12 oz bag chocolate chips
1 12 oz bag plain M & M’s
1 12 oz bag peanut M & M’s
Beat the eggs together. Add butter and mix well.
Add brown sugar, white sugar, vanilla, Karo, Baking soda, and peanut butter. Mix well.
Stir in oatmeal, chocolate chips, and candy.
Drop onto ungreased cookie sheet by huge mounded tablespoon.
Bake in preheated 350 oven for 12-15 minutes.
Allow to cool SLIGHTLY before removing them from cookie sheet (enough that they don’t fall apart when you remove them) but don’t wait too long or the candy will stick.
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