Main
Loading...
Preheat oven to 350° F. Grease 12 muffin cups.
//
In a large bowl, mix flour, sugar, baking soda, cinnamon & salt. Stir in coconut, carrot, raisins & apple. I use my stand mixer for all of this. In a separate bowl, beat eggs, oil & vanilla. Stir into …
Difficulty:
Ingredients
2 cups flour
1 1/4 cups sugar
2 teaspoons baking soda
1/2 cup raisins
2 teaspoons cinnamon
1/4 teaspoon salt
2 cups shredded carrots (about 3) — I peel them sometimes
1/2 cup coconut — I use the un-sweetened variety
1 apple (or pear, whichever is in season or handy), peeled, cored & shredded — sometimes I don’t peel it, either
3 eggs
1 cup veggie oil — I use Olive Oil
2 teaspoons vanilla
Directions
Preheat oven to 350° F. Grease 12 muffin cups.
In a large bowl, mix flour, sugar, baking soda, cinnamon & salt. Stir in coconut, carrot, raisins & apple. I use my stand mixer for all of this. In a separate bowl, beat eggs, oil & vanilla. Stir into flour mixture to combine. Bake 20 minutes or until inserted toothpick comes out clean.
Categories: Breads, Breakfast, Muffins, Other Breakfast
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
Reviews
No reviews yet | Get new review notifications:
Subscribe via RSS Feed