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Mountain Shepherd’s Pie

Submitted by: kathie on January 17, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Mountain Shepherd's Pie

We often use leftovers, but have been known to grab a rotisserie chicken and a box of stove top stuffing. Comfort food on a cold day in the mountains. Nope, not low calorie.

Difficulty: Easy

Servings: Depends on the amount of leftovers

Prep Time: 10 min   Cook Time: 30 min  

Ingredients

Left over:
chicken or turkey
mashed potatoes
dressing/stuffing
peas if you wish


gravy

Directions

Layer a casserole dish in order of the first 4 ingredients.


Cover and bake about a half hour.

Serve with leftover gravy.

Categories: Casserole, Leftovers, Main Dish, Poultry

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