Register    Reset Password

Mulling Spice Muffins

Submitted by: suzanne-mcminn on March 28, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Mulling Spice Muffins

A deliciously spicy muffin!

Attribution Link

Difficulty: Easy

Servings: 12 muffins

Prep Time: 15 minutes (not counting raisin soaking time)   Cook Time: 15-18 minutes  

Ingredients

2 cups all-purpose flour


2 teaspoons baking powder

1/4 teaspoon cream of tartar

1/4 teaspoon salt

3/4 cup brown sugar, packed

1 tablespoon ground mulling spice

2 eggs

2/3 cup milk

1/4 cup vegetable oil

2 ounces grated white chocolate

1/2 cup raisins, soaked

1/2 cup flaked coconut

Directions

I have a recipe for making your own mulling spice here. To make ground mulling spice, you can either take some whole mulling spice and grind it in a coffee or spice grinder, or make it up out of your already-ground spices. To make 1 tablespoon ground mulling spice, use 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground allspice, 1/2 teaspoon ground dried orange peel, and 1/2 teaspoon ground anise. (I use ground anise star, which I grind myself.) If you’re missing any of the ingredients from your spice cabinet, either use more of another or substitute with ground nutmeg or ground cardamom. Mulling spice is not an exact science and every mulling spice combo isn’t the same, so feel free to substitute. You could also use Chinese five spice.


If you want to use a baking mix, replace the first four ingredients with 2 cups baking mix.

At least an hour before starting, hydrate the raisins by placing them in a small pot with just water (or bourbon or rum or…..whatever you want) and bringing to a simmering boil. Turn off the heat, cover, and let the raisins soak for about an hour. Drain to use in the recipe.

Combine first four ingredients or baking mix, brown sugar, ground mulling spice, eggs, milk, and oil all at once. Stir just till moistened (batter should be lumpy). Fold in white chocolate, raisins, and coconut. Fill muffin cups 2/3 full. Bake at 400-degrees approximately 15-18 minutes.

Categories: Breads, Holiday, Muffins

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

No reviews yet | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

[wpdreams_ajaxsearchlite]







If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!