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Mulling Spice

Submitted by: suzanne-mcminn on March 25, 2011
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
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Mulling Spice

Great beverage for the holidays, and mulling spice mixes make a nice gift at the holidays, too.

Difficulty: Easy

Servings: several spice bags

Prep Time: 5 minutes  

Ingredients

6 whole cinnamon sticks


1 tablespoon whole cloves

1 tablespoon whole allspice

1 tablespoon dried orange peel

6 star anise pods

Directions

Break up cinnamon sticks then place in a baggie–smash with a hammer to break up the sticks some more. Combine cinnamon sticks with the rest of the ingredients. Store in a tightly-closed container. Recipe can be multiplied as desired.


To use, put two teaspoons of mulling spices in the center of a 4-inch square of cheesecloth and tie to make a bag or place in a spice ball. Place one bag in one quart apple juice, cranberry juice, or red wine. Simmer for 15 to 20 minutes. Serve warm.

Categories: Beverages, Gift Basket Goodies, Holiday, Ingredients & Mixes

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  1. 3-27
    12:28
    pm

    Ooooohhh I love mulled wine (otherwise I’d just never drink wine lol)! Thank you for posting that, I think I have another idea for Christmas gift baskets! I’m starting early this year lol.

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