I can’t remember where I got this recipe from. I think it was from my two older daughters’ grandmother. She cooked and entertained all the time. That would be back in the 1970s. I just know it is so easy and my go-to dip recipe. I know you will love it, too.
Servings: Makes 2 cupsPrep Time: 15 minutes
8 oz. cream cheese, softened
1/2 cup salad dressing (Miracle Whip)
1/2 cup chopped green onions
1 tablespoon Worcestersire sauce
1 clove garlic, minced
1/4 cup of milk to thin out
Combine salad dressing and cream cheese, mixing until well blended. Add remaining ingredients mix well; chill.
I just put all the ingredients into my handy dandy little food processor and whirl it until it is blended. The milk helps it so it’s not too thick for chips.
Let it chill for about an hour. It’s best cold.
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