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Navajo Fry Bread
Posted By claudia On May 4, 2010 @ 9:18 pm In All Recipes,Breads,Other Breads,Tortillas & Pitas | No Comments
Sift dry ingredients together in mixing bowl. Using a fork, blend in water. Flour hands and knead dough. Cut into 4 pieces and flatten into 5″-7″ disk. Cook in 2″ hot oil until brown on both sides. Bread will puff up as it cooks. (I use my tortilla press to form the dough.)
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