New Red Potato Salad with Sour Cream and Dill

Submitted by: Suzanne McMinn on April 5, 2011

This red potato salad is one of my favorite chilled salads, perfect for summer and full of flavor.

Servings: 8   Prep Time: 30 minutes   Cook Time: n/a other than preparing potatoes  


2 pounds new red potatoes
3 boiled eggs
1/2 cup chopped onion
1/2 cup chopped celery
3/4 cup mayonnaise
1/2 cup sour cream
1 tablespoon white vinegar
1 teaspoon dijon (or regular) prepared mustard
2 teaspoon dried or 1 tablespoon fresh dill
1/2 teaspoon salt
1/4 teaspoon pepper


Cut up potatoes (leave skins) and boil. Cool and drain. Chop eggs, onion, and celery, and combine in a large bowl with potatoes. Add mayonnaise, sour cream, vinegar, mustard, dill, salt, and pepper. Mix thoroughly and chill.

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