Coconut cream pie lover’s dream come true.
Servings: 6-8Prep Time: 15 mins Cook Time: 6 minutes
1 can coconut milk
1 cup 1/2 & 1/2
3/4 cup white sugar
1/3 cup flour or cornstarch (I used cornstarch)
1/4 tsp salt
1 cup flaked coconut, toasted
1 teaspoon vanilla or coconut extract (I used 1/2 of each)
1 (9 inch) pie shell, baked
In a large microwavable bowl, whisk everything together except the extract and coconut. Microwave on full power, whisking at the end of each minute. Keep cooking until it reaches desired consistency. (I cooked mine 6 minutes.)
Add flavoring and coconut. Pour into crust. Chill. Add cream.
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