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No Roll Pie Crust
Posted By grandmatotwochicks On July 15, 2010 @ 7:26 am In All Recipes,Appetizers & Snacks,Breakfast,Crowd-Size,Crusts,Desserts,Egg Dishes,Holiday,Pastries,Potluck,Vegan,Vegetarian | 2 Comments
Combine flour, salt and sugar in pie pan. Beat oil and milk until blended and pour over flour mix. Mix just enough to moisten dough. Press dough into place.
Bake in 425 degree oven for 15 minutes.
This can be done in any pan, I triple this recipe for quiche in a 13×9 pan and also do the same doubled for fresh berry Tarts in a spring form pan.
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