My mom is from North Carolina, where BBQ is vinegar based, and a good BBQ sandwich is topped with this vinegar based slaw! It’s a must have if you want to eat “Lexington” style!
Servings: 8Prep Time: 3 hours chill time Cook Time: 10-15 minutes
1/3 cup sugar
1/3 cup ketchup
1/3 cup white vinegar
11 cups shredded cabbage (about 1 medium cabbage)
Combine first 3 ingredients in small saucepan; bring to a boil, stirring until sugar dissolves. Pour hot vinegar mixture over cabbage; toss well. Cover and chill at least 3 hours.
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