Main
Loading...
* Cocoa Nibs are something new for us. They are broken pieces of raw, cocoa beans. They are referred to as a “superfood” because they are high in antioxidants and some minerals. We have not seen these at the grocery store. We found them at a health food store. They are also available online.
Difficulty: Easy
Cook Time: 12-16 minIngredients
6 Tablespoons unsalted butter, softened
1/2 cup sugar
1/2 cup sorghum flour
1/4 teaspoon xanthan gum
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 teaspoon vanilla
1/2 cup chocolate chips
1/2 cup shredded sweetened coconut
1/3 cup cacao nibs (optional, but they really add to the general incredibleness) *
1 1/2 cup rolled oats (the old fashioned kind)
Directions
In a bowl, cream butter and sugar. Add egg and beat until mixed.
In another bowl, add sorghum, xanthan gum, baking powder, baking soda, and salt. Stir to mix. Set aside.
Put chocolate chips and cacoa nibs in food processor and process until both things are smaller. They do not need to be processed into powder.
Mix dry ingredients in bowl with butter mixture. Add vanilla and mix. Stir in chocolate chip/cacoa nibs, and coconut. Stir in oats.
Drop by spoonfuls onto baking sheet with parchment.
Bake for 12-16 minutes. Ours took 14 minutes, but ovens vary.
Categories: Cookies & Bars, Gluten-Free
Tags: Christmas Cookie
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
Reviews
No reviews yet | Get new review notifications:
Subscribe via RSS Feed