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Oatmeal Pancakes

Submitted by: moopseemort on May 14, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Oatmeal Pancakes

I usually double this — my kids just love it — very moist and filling! A great change from traditional pancakes!!

Difficulty: Easy

Servings: 4

Prep Time: 15 min   Cook Time: 5 min  


1 cup milk
3/4 cup quick-cooking oats
3/4 cup flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 egg yolk, beaten
1 tablespoon cooking oil
2 egg whites, beaten to stiff peak


Heat milk until hot. Stir in oats and let stand 5 minutes. Combine flour, sugar, baking powder, and salt. Add egg yolks and oil to oat mixture. Add this then to flour mixture until just combined. Fold in beaten egg whites. Cook on 375 degree griddle. Makes eight 4″ pancakes.

Categories: Beans, Grains & Rice, Breakfast, Budget, Eggs, Entertaining, Griddles, Holiday, Kid-Friendly, Special Occasions

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