This recipe is from a hospice patient I had in Loudon County Tennessee. My grandmother used to make this recipe when I was a kid in London Kentucky. It is definitely old fashioned.
2 cups sugar
1 teaspoon soda
1 tablespoon baking powder
1 teaspoon vanilla
1 cup butter or shortening
6 cup plain flour
1/2 cup buttermilk
Cream sugar & butter together. Add eggs one at a time, beating after each one. Measure flour. Sift with dry ingredients. Add to butter mixture. Alternating with buttermilk and vanilla. Divide into 6 or 8 parts. Use a floured board and roll out mixture or pat into a well greased pan. Bake @ 400 degrees until brown. Spread fruit spread on top of cake and stack another on top and repeat until all cakes are stacked
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