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Old-Fashioned Stack Cake

Posted By Julia K On January 6, 2011 @ 5:08 pm In All Recipes,Cakes,Old-Fashioned | 2 Comments

Cream sugar & butter together. Add eggs one at a time, beating after each one. Measure flour. Sift with dry ingredients. Add to butter mixture. Alternating with buttermilk and vanilla. Divide into 6 or 8 parts. Use a floured board and roll out mixture or pat into a well greased pan. Bake @ 400 degrees until brown. Spread fruit spread on top of cake and stack another on top and repeat until all cakes are stacked


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