This is an awesome pie!!!
Servings: 8Prep Time: 20 minutes Cook Time: 30 minutes
pastry for one double-crust pie
1 cup white sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
4 cups fresh strawberries, halved
1 tablespoon butter
Prepare crust, lining a greased pie pan with the bottom pie crust. Combine sugar, flour, cinnamon, and strawberries. Pour filling into pastry-lined pan, and dot with butter. Cover with top crust in lattice-fashion. Crimp edges. Bake for 30 minutes at 375 degrees on the bottom oven rack.
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