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Old Tyme Anadama Bread

Posted By frugaljan On March 30, 2011 @ 6:46 am In All Recipes,Breads,Old-Fashioned,Yeast Breads | No Comments

Stir together: boiling water, cornmeal, butter, molasses, salt; let cool to lukewarm.

Dissolve the yeast in the 1/4 cup lukewarm water, let sit 10 minutes or so, to sponge.

Add yeast mixture, egg, and half of the flour to the lukewarm cornmeal mixture. Beat for 2 minutes, scraping sides of bowl frequently.

Add remaining flour, mix with a wooden (or other strong) spoon until blended into dough.

Spread batter in a well greased loaf pan (batter will be sticky). Smooth top of batter by flouring hand and patting top into shape. Cover, let rise in a warm place until batter reaches top of the loaf pan.

Heat oven to 375. Bake for 50 to 55 minutes; crust will be dark brown. Remove hot bread from pan, brush top with melted butter. Cool before cutting.


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