One-Serving Cheese Puffs

Submitted by: Suzanne McMinn on August 24, 2010

This is Georgia’s go-to quick and easy company lunch! The recipe can be multiplied as many times as necessary.

Servings: 1   Prep Time: 5 minutes   Cook Time: 35-40 minutes  


1 1/2 slices bread, buttered
1 egg
1/4 cup milk
1/4 cup shredded cheese
1/8 teaspoon onion salt
1/8 teaspoon salt
6 to 8 drops hot pepper sauce


*If you’re using large, thick slices of homemade bread, you will probably just need one slice.

Cut buttered bread into narrow strips. Push strips down into a greased ramekin that holds at least 10 ounces. Combine egg, milk, cheese, salts, and hot sauce. Pour over bread in ramekin. Place ramekin on a baking sheet and bake at 350-degrees for 35-40 minutes.

Note: You can use any kind of cheese you like in this recipe, and you can also add some diced vegetables in with the egg/milk mixture (such as onions, peppers, etc.).

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