Preheat oven to 350* (325* for small pans). Grease a bread pan or 3 small pans.

Mix together dry ingredients in bowl.

Stir in orange juice, orange peel, shortening, and egg.

Mix until well blended.

Stir in cranberries and nuts.

Bake for 50-55 min (30-35 min. for small pans) until a toothpick inserted in center comes out clean.

Cool in pans on a rack for 15 min, then remove from pans and cool completely.

Wrap and store overnight.