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Oven Pancakes

Submitted by: rmr1984 on February 28, 2012
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Oven Pancakes

Time for a little German in your breakfast, jah?

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I have to tell you, I loathe breakfast.

I don’t know if it’s because I hated the smell of eggs when I was young, the fact that 99% of the time cold cereal is NOT appetizing, or just because I’m selfish …

Difficulty:

Ingredients

Directions

Time for a little German in your breakfast, jah?


I have to tell you, I loathe breakfast.

I don’t know if it’s because I hated the smell of eggs when I was young, the fact that 99% of the time cold cereal is NOT appetizing, or just because I’m selfish and don’t wanna spend my bleary-eyed morning cooking food that I’m not going to eat, when I could be bleary-eyed and sipping coffee in the dark. But in a nutshell, I don’t do breakfast.

However, I’ve noticed that it’s easier than perking coffee to make this stuff, and if it’s ready when the kids rouse that’s like 10 extra minutes of demand-free Saturday!

You’ll need:
4 large eggs
1 cup milk
1 cup flour

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Heat oven to 380F or so. I use 385F because I like the golden color at that temp better. Drop a couple tablespoons of butter into a cast iron skillet (or grease a baking dish of your choice really well) and put it in the oven till the butter is melted.

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While your pan heats, mix your ingredients.

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I like to add cinnamon; it makes it French-toasty.

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Pour the batter into the ready pan.

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Bake for about 25 minutes, but basically it’s done when the top is golden and extremely puffed up.

I pulled this one out a few minutes early, mostly because I had to go somewhere and couldn’t let it finish. The kids still ate it.

IMG_5094

Thanks to my dear friend for volunteering her husband to make breakfast for us so I could learn this recipe!

Get the printable and save it to your recipe box:
Oven Pancakes

Rachel blogs at The Henway.

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Comments

4 comments | RSS feed for comments of this post

  1. 2-28
    10:33
    am

    I’m with you on the breakfast thing. My husband makes these for my kids, the only difference is he calls them dutch baby. I don’t know why. My kids love them with powdered sugar, jam or honey.

  2. 2-28
    11:34
    am

    I, on the west coast, know them as “Dutch baby” also.

  3. 2-28
    10:50
    pm

    I made this today, it was great, thank you!

  4. 2-29
    2:48
    am

    Thanks for the recipe, I, too know these a Dutch babies. Dunno why.

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