Register    Reset Password

Overnight Cinnamon Rolls

Submitted by: charleycooke on December 19, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Overnight Cinnamon Rolls

I make these Overnight Cinnamon Rolls every year for part of our Christmas morning breakfast. I love them because they are ready and waiting for you.

Attribution Link

Difficulty: Easy

Servings: about 2 dozen

Prep Time: 2 hours plus overnight   Cook Time: 20-25 minutes  

Ingredients

1 1/4 cups warm water
1/4 cup sugar
1 1/4 teaspoons yeast
1 teaspoon salt
1 egg
1/4 cup oil
4-4 1/2 cups flour
Filling and Cream Cheese Icing


Directions

Mix the water, sugar and yeast together. Stir; let sit 5 minutes. Add the egg, oil and salt. Mix. Add the flour a cup at a time. Add flour until the dough is a cohesive ball and no longer sticky. It may take a bit more or a bit less than the recipe calls for. In no time you will have a feel for it and won’t think twice anymore about how much to add!


Knead for 5 minutes, place into a greased bowl, let raise for 1 hour or until doubled in bulk.

Punch down the dough, roll it into a 9×11 inch rectangle.

For the Filling–

1/3 cup butter or margarine (tub margarine works the very best!)
1 cup packed brown sugar
2 teaspoons cinnamon

Spread the dough with the butter, sprinkle with the cinnamon and spread the brown sugar evenly over the top of it all. Roll up like a jelly roll (think a Swiss roll snack cake). Take a piece of string or dental floss and slide it under one end of the rolled up dough. Bring it up and cross it over at the top slicing through the dough. Cut into about 1 1/2 inch pieces and place into a greased 9×13 baking dish.

Cover and refrigerate overnight.

In the morning, take the rolls out and pre-heat the oven to 350 degrees. Bake rolls for 20-25 minutes.

For the Cream Cheese Icing–

1 (8 oz) package cream cheese, softened
1 stick (1/2 cup) butter or margarine, softened
2 cups powdered sugar
1 teaspoon vanilla or maple flavoring

While the rolls are baking, beat the cream cheese, butter, powdered sugar and flavoring together. Mix until well combined; set aside. When the rolls are done, spread immediately with cream cheese frosting. Let cool 10 minutes before serving.

Categories: Breads, Holiday, Rolls

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

3 reviews | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

  1. 12-25
    4:13
    pm

    This was a hit at our Christmas brunch this morning! The icing was wonderful. Everyone said this was a keeper. Thanks for the recipe.

  2. 12-25
    8:54
    pm

    Made these rolls last night for this morning…first time, but definitely not the last time I’m making cinnamon rolls.
    I made one as in the recipe, with cream cheese frosting, and the other I just glazed….both were amazing, but the glazed ones looked sooo much prettier.
    Thanks for a great make ahead recipe for special mornings!

  3. 8-21
    1:43
    pm

    I made these, but veganized the recipe. Soo good. Instead of the egg, I used 1/4 of a banana mashed, for the butter, I used Best Life butter made with olive oil, I used 1/4 cup of vanilla sugar, and for the frosting, I used a dash of vanilla soy milk mixed with powdered sugar. I tried to stick with the recipe as best I could, just made some substitutions. Great vegan cinnamon rolls! Yeah!

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Filter by Categories
All Recipes
Appetizers & Snacks
Bagels
Bean Soups
Beans
Beans, Grains & Rice
Beef
Beverages
Biscuits
Blog
Boiling Water Bath
Bread Machine
Breads
Breakfast
Brownies
Budget
BWB Condiments
BWB Fruits
BWB Jams, Jellies, Butters & Preserves
BWB Marmalades & Conserves
BWB Other
BWB Pickles & Pickled Stuff
BWB Salsas
BWB Sauces
BWB Tomatoes & Combos
BWB Vegetables
Cakes
Candy
Canning
Casserole
Casserole
Casserole
Cereals
Cheese
Cheesecakes
Chilis
Chowders
Cobblers
Coffee Cake
Cold Remedies
Condiments
Cookery 101
Cookies & Bars
Cream Soups
Crisps
Crock Pot
Crowd-Size
Crusts
Cupcakes
Cure & Smoke
Dairy
Dehydrating
Desserts
Diabetic
Dips
Doughnuts
Dressings
Egg Dishes
Eggs
Entertaining
Fat-Free
Featured
Fermenting
Fillings
Fish
Food Photography
Freezing
Frostings & Icings
Frozen
Fruit Breads
Fruit Cakes
Fruit Salads
Fruits
Gift Basket Goodies
Giveaways
Gluten-Free
Goat Cheeses
Gourmet
Gravies
Griddles
Grill-Outdoor Cooking
Hard Cheeses
Herbs & Spices
Holiday
Homemade Cheese
How To
Ice Creams
Ingredients
Ingredients & Mixes
Jell-O
Jell-O Salads
Kid-Friendly
Kitchen Gadgets
Kosher
Lactose-Free
Lamb
Leftovers
Lettuce & Greens
Low-Carb
Low-Fat
Low-Sodium
Main Dish
Marinades
Meat Salads
Meet the Cook
Muffins
Non-Dairy
Old-Fashioned
One Dish Meal
Other Breads
Other Breakfast
Other Condiments
Other Dairy
Other Desserts
Other Main Dish
Other Salads
Other Side Dishes
Other Soups & Stews
Other Special Diets
Pasta
Pasta
Pasta Salads
Pastries
PC Beef
PC Chicken
PC Meats
PC Other
PC Poultry
PC Soups & Stews
PC Veggies
Pets
Pickling
Pies
Pizza
Pizza Crusts
Pork
Potato Salads
Potatoes
Potluck
Poultry
Presentation
Preserving
Pressure Canning
Pressure Cooker
Puddings & Custards
Recipe Requests
Relishes & Chutneys
Rolls
Rubs
Salads
Salads
Salsas
Sandwiches
Sauces
Scones
Seafood
Side Dishes
Soft Cheeses
Soups & Stews
Sourdough
Special Diets
Special Occasions
Steam Juicer
Stocks
Stuffings
Substitutions
Syrups
Tarts
Tips & Tricks
Tortillas & Pitas
Using FBR
Vegan
Vegetable Breads
Vegetable Salads
Vegetables
Vegetarian
Wild Game
Yeast Breads








If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!