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Parfait
Posted By minna On July 28, 2010 @ 2:11 pm In All Recipes,Desserts,Frozen | No Comments
Add part of the sugar to cream and the rest to eggs. Whip cream and eggs in separate bowls. Combine whipped cream, eggs and other ingredients and mix them carefully together. Put in the freezer.
Admin note: See how to pasteurize eggs here.
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