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Parmesan Cheese Sauce

Posted By Kim LaWall On May 4, 2010 @ 9:23 pm In All Recipes,Other Side Dishes,Side Dishes | No Comments

In a medium size pot, add cream cheese, milk, garlic powder and Parmesan cheese. Using a whisk, stir slowly over medium heat until the consistency reaches that of a moderately thick gravy, about 5-10 minutes.

Serve immediately.


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