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Pastry-Wrapped Olives

Submitted by: suzanne-mcminn on December 23, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Pastry-Wrapped Olives

Very easy appetizer! And cute.

Difficulty: Easy

Servings: 40 olives

Prep Time: 10 minutes   Cook Time: 12-15 minutes  

Ingredients

Pie dough for single-crust pie
pimento-stuffed olives*


Directions

*Other stuffed olives can be used, such as cheese- or garlic-stuffed olives.


Roll out pie dough as for pie. Cut in strips 1/2-inch wide and about two inches long. Place one olive inside each strip and wrap, sealing ends by pressing together. Bake at 375-degrees on a greased cookie sheet for 12-15 minutes.

Categories: Appetizers & Snacks

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