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Pastry-Wrapped Olives
Posted By Suzanne McMinn On December 23, 2010 @ 7:46 pm In All Recipes,Appetizers & Snacks | No Comments
*Other stuffed olives can be used, such as cheese- or garlic-stuffed olives.
Roll out pie dough as for pie. Cut in strips 1/2-inch wide and about two inches long. Place one olive inside each strip and wrap, sealing ends by pressing together. Bake at 375-degrees on a greased cookie sheet for 12-15 minutes.
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