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Peach Barbecue

Submitted by: patrice on July 25, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Peach Barbecue

This is a really good BBQ recipe. You could definitely use pork instead of beef, if you want to.
It is awesome on a crusty roll.

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Difficulty: Easy

Servings: 8-10

Prep Time: 20 min. after crock pot   Cook Time: crock pot time plus 30 min.  


Beef Brisket (4lbs)
1 cup real ketchup
1/2 cup cider vinegar
1/2 cup water
3 heaping teaspoons brown sugar(light or dark)
1/2-1 teaspoon dry mustard (to taste)
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium onion, chopped
2 large peaches, peeled, pitted, and chopped
olive oil

*You could probably add a small splash of Worcestershire if you wish , but I have to cook for gluten free family members and I have none that is GF.


Slow cook the brisket in a crock pot until it is “fall apart” tender. Let it cool and pull with a fork so that it is stringy.

Sauté chopped onion in olive oil over medium until it begins to get translucent. Toss in the chopped peach and stir for a minute or two. Remove from heat.

Mix ketchup, vinegar, water, brown sugar, dry mustard, salt, and pepper in a bowl. Add to the onion/peaches. Place back on heat and stir until warm. Add to the meat.

Categories: Beef, Gluten-Free, Sandwiches

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  1. 7-26

    Note from Patrice: I tagged this recipe as gluten free. It would only be gluten free if you used a gluten free ketchup. Ketchup, like many condiments, is made with vinegar. The vinegar most often used is white vinegar, which may have been made from wheat. I have one gluten free child that can handle that and one who cannot handle even that amount of wheat.

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