Peach Pie with Pecan Crumb Topping

Submitted by: Suzanne McMinn on April 4, 2011

A peachy-delicious pie!

Servings: 8   Prep Time: 15 minutes   Cook Time: 25 minutes  

Ingredients

1 unbaked pie shell


FOR THE PIE FILLING:

4 cups fresh or frozen sliced peaches
1/2 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon

FOR THE CRUMB MIXTURE:

1/2 cup flour
1/2 cup packed brown sugar
4 tablespoons butter
1/2 cup crushed pecans

 

Directions

Toss peaches in a large bowl with flour and sugar. Spoon filling into an unbaked single-crust pie shell. In a small bowl, work butter into the flour and brown sugar with a pastry cutter. Stir in the crushed pecans then sprinkle mixture evenly over pie. Bake at 375-degrees for 25 minutes on the lower oven rack. Transfer pie to the top oven rack and bake an additional 20 minutes. Serve with whipped cream or vanilla ice cream.


*If you don’t have fresh peaches, use two 21-ounce cans of prepared peach pie filling, omitting the flour, sugar, and cinnamon in the first step.

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