An old-fashioned summertime peach pie!
Servings: 8Prep Time: 30 minutes Cook Time: 45-50 minuts
6 cups sliced peaches (pitted and peeled)
1/2 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon shredded lemon peel
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
pastry for double-crust pie
Peel, pit, and slice peaches. Stir in sugar, flour, lemon peel, cinnamon, and nutmeg. Prepare pie crust. Transfer peach mixture to a pastry-lined pie plate. Add top crust. Cut slits. Brush top with a bit of egg white whisked with water, if desired, and sprinkle with sugar. Bake at 375-degrees for 45-50 minutes. (Place on top baking rack in oven for first half of baking time then transfer to lower rack.)
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