Flatten pork to 1/4-in. thickness; sprinkle with sale and pepper. In a large nonstick skillet coated with nonstick cooking spray, saute pork in oil in batches until juices run clear. Remove and keep warm.
In the same skillet, saute red pepper and peaches until red pepper is tender. Add the broth, spreadable fruit, mustard and ginger. Cook and stir over medium heat for 4 minutes. Return pork to the pan. Reduce heat; cover and simmer until heated through.