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1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups confectioners sugar
1 cup peanut butter
1 1/2 cups chocolate chips
(less than) 1 cup cream
In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9×13 inch pan.
Put cream and chocolate chips into a kettle, boil up and stir until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
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