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Peanut Butter Cookie Muffins

Submitted by: suzanne-mcminn on June 7, 2013
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5
Peanut Butter Cookie Muffins

If you like peanut butter cookies, you’ll love these muffins!

Featured on CITR

Difficulty: Easy

Servings: approx. 1 dozen

Prep Time: 10 minutes   Cook Time: 15 minutes, depending on size of muffins  


2 cups all-purpose flour
1 1/3 cups milk
2/3 cup peanut butter (smooth or crunchy)
1/3 cup brown sugar, packed
1/4 cup butter or margarine, melted
2 eggs
1 tablespoon baking powder
1/2 teaspoon vanilla extract
1/2 cup roasted peanuts, salted or unsalted (optional)


Combine all the ingredients except for the peanuts and stir to combine. Add peanuts. Spoon into greased muffin cups, filling about two-thirds. Bake at 400-degrees for 10-20 minutes, until done, depending on the size of the muffin cups in the pan you’re using.

If you want, melt some more butter and brush or drizzle over the tops of the muffins then sprinkle sugar over them.

Categories: Breads, Breakfast, Muffins

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  1. 1-14

    I made these tonight, BUT I made them GF. I also did not add the extra nuts. I used crunchy peanut butter.
    These were lighter than I was expecting. The peanut flavor is light, but maybe it will be stronger in the morning after they cool.

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