
A galette is a pie that never grew up. A pie with no conscience. A pie that wasn’t raised right. In other words, it’s a pie that’s not in a pie plate. A pie made with pie pastry as its shell, but it doesn’t quite look like a pie. Try one! You’ll love it!
Difficulty: Easy
Servings: 8
Prep Time: 15 minutes Cook Time: 30 minutesIngredients
CRUST
pastry for single-crust pie
FILLING
1/2 cup cheddar
2 cups pears, peeled, cored, and cut into 1-inch slices
1 tablespoon lemon juice
1/8 teaspoon ground nutmeg
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
BURNT SUGAR SYRUP TOPPING
1/3 cup granulated sugar
Directions
Spray an 8-inch tart pan with oil and line with pie pastry. Sprinkle crust with cheese. Combine pears, lemon juice, and nutmeg in a medium-size bowl; toss well. Add brown sugar and flour; toss gently. Mound fruit mixture on top of cheese. Fold edges of pastry up over the pear mixture. I sprinkled the top with nutmeg.
Bake at 400-degrees for 30 minutes or until crust is lightly browned. Cool on a wire rack.
To prepare the burnt sugar syrup topping, in a small, heavy saucepan (cast iron is best), heat sugar until it dissolves. Drizzle syrup over galette.
P.S. This would also be wonderful with apples! (Pears work great in a lot of apple recipes. If you’re looking for new pear recipes, look at apple recipes!)
Categories: Desserts, Entertaining, Tarts
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
Reviews
No reviews yet | Get new review notifications:
Subscribe via RSS Feed