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Pear Custard Bars

Posted By KentuckyFarmGirl On June 8, 2010 @ 10:53 am In All Recipes,Cookies & Bars,Desserts,Featured,Puddings & Custards | 5 Comments

In mixing bowl, cream butter and sugar. Beat flour and vanilla until combined. Stir in nuts. Press into greased 8-inch square baking pan.

Bake at 350 degrees until lightly browned. Cool on wire rack.

Increase heat to 375 degrees.

In a mixing bowl, beat cream cheese until smooth. Add sugar, egg and vanilla. Mix until combined.

Pour over crust. Cut pears into 1/8-inch slices. Arrange in a single layer over filling. Combine sugar and cinnamon and sprinkle over pears.

Bake at 375 degrees for 28-30 minutes (center will be soft set and will become firmer upon cooling).

Cool on wire rack for 45 minutes. Cover and refrigerate for at least 2 hours before cutting. Store in refrigerator.

** For 13 x 9-inch pan double the filling recipe. I also use chopped pecans when I don’t have macadamia nuts.


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