Good on pork and sandwiches.
Servings: Yield: 12 pints
1 peck pears (8 quart water bucket) peeled and cored.
6 medium bell peppers
2 Tablespoons mixed Pickling Spice (place in muslin bag)
5 medium onions
2 pounds sugar
1 Tablespoon Turmeric
2 Tablespoons Clear Jel
1 Tablespoon canning salt
4 cups vinegar
Remove seeds from bell peppers and grind. Drain juice from peppers but allow juices of other ingredients to remain in mixture. Grind pears and onions in food chopper/grinder. Combine all ingredients and cook 30 minutes. Pack in hot pint jars, adjust lids and rings. Process 10 minutes in Boiling Water Bath.
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