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Pear Relish

Submitted by: littlebit on July 19, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Pear Relish

Good on pork and sandwiches.

Difficulty: Easy

Servings: Yield: 12 pints


1 peck pears (8 quart water bucket) peeled and cored.
6 medium bell peppers
2 Tablespoons mixed Pickling Spice (place in muslin bag)
5 medium onions
2 pounds sugar
1 Tablespoon Turmeric
2 Tablespoons Clear Jel
1 Tablespoon canning salt
4 cups vinegar


Remove seeds from bell peppers and grind. Drain juice from peppers but allow juices of other ingredients to remain in mixture. Grind pears and onions in food chopper/grinder. Combine all ingredients and cook 30 minutes. Pack in hot pint jars, adjust lids and rings. Process 10 minutes in Boiling Water Bath.

Categories: Boiling Water Bath, BWB Condiments, Canning, Condiments, Preserving, Relishes & Chutneys

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