Another summer favorite…
* 6 cups chopped or shredded cabbage
* 2 cups sliced red and/or green peppers
1 1/2 cups sliced celery
1 cup sliced onion
3/4 cup shredded carrots
1/2 cup vegetable oil
1 1/2 tsp. celery salt
1 tsp. cracked pepper
1/2 tsp. celery seed
2 Tbsp. sugar
3 Tbsp. cider vinegar
1 Tbsp. dry mustard
Toss vegetables together in a large mixing bowl. Combine remaining ingredients; pour over vegetables. Toss to mix. Refrigerate for several hours or overnight to blend flavors.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.