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Pepper Vinegar

Submitted by: pete on May 19, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Pepper Vinegar

In response to a request for pepper sauce, here is one version from cdkitchen which sounds quite easy to do.

Attribution Link

Difficulty: Easy

Servings: 2 cups


6 ounces red or green hot peppers (cayenne, serrano, etc.)
1 1/2 cup white distilled vinegar
1/4 teaspoon salt
1 pinch cayenne


In a sterilized jar, pack peppers. In a small bowl stir together remaining ingredients until salt is dissolved and pour over peppers.

Seal jar with lid. Let stand at room temperature for at least 3 weeks and up to 6 months.

Categories: Other Condiments, Sauces

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