Farm Bell Recipes Pepper Vinegar

Pepper Vinegar

Posted By Pete On May 19, 2010 @ 1:26 pm In All Recipes,Other Condiments,Sauces | No Comments

In a sterilized jar, pack peppers. In a small bowl stir together remaining ingredients until salt is dissolved and pour over peppers.

Seal jar with lid. Let stand at room temperature for at least 3 weeks and up to 6 months.

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