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Pepperoncini Beef

Posted By SpinningCarrie On January 17, 2011 @ 6:48 pm In All Recipes,Beef,Main Dish | No Comments

Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.

Cover and cook on Low for 6 to 8 hours.


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