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Perfect Pumpkin Pie

Submitted by: moopseemort on May 14, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Perfect Pumpkin Pie

This is an Eagle Brand recipe and it really does turn out perfectly – no cracks or problems. Can also be used with homemade pumpkin puree from the garden!

Difficulty: Easy

Servings: 8

Prep Time: 15 min   Cook Time: 55 min  

Ingredients

1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND¬ģ Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust


Directions

Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.


Categories: Desserts, Entertaining, Holiday, Kid-Friendly, Pies, Potluck

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  1. 10-31
    5:06
    pm

    I made this yesterday and we werent disappointed. Turned out perfect!
    I used my own pie pumpkin (I guesstimated 2 cups equaled 15 oz.).
    Not too sweet and I could really taste the pumpkin. Very good!

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