The best chess pie I have ever eaten! Reminescent of butter tarts and creme brulee!
Servings: 8Prep Time: 20 mins Cook Time: 40 mins
1/4 lb butter or hard margarine
1 1/2 cups sugar
1 tablespoon yellow corn meal
1/8 teaspoon salt
1 1/2 teaspoon vanilla
1 tablespoon vinegar
3 eggs, beaten
Melt butter, add sugar and vinegar. Bring this to a boil, stirring constantly. Mix together the eggs, salt and vanilla. Add the hot butter mix to the egg mix and beat well. Pour into unbaked pie crust. Bake at 325F for 40 minutes.
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