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Pickled Banana or Jalapeno Peppers

Posted By martha On July 3, 2010 @ 11:32 am In All Recipes,Boiling Water Bath,BWB Pickles & Pickled Stuff,Canning,Pickling | No Comments

Wash peppers and pack tightly in jars. Combine vinegar, water and pickling salt; heat to boiling. Pour boiling liquid over peppers to 1/2 inch headspace. Adjust lids and rings. Process in boiling water bath canner for 10 minutes.


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