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Pickled Ramps

Posted By Suzanne McMinn On April 17, 2012 @ 1:05 am In All Recipes,Boiling Water Bath,BWB Pickles & Pickled Stuff,Canning,Preserving | No Comments

Bring vinegar, water, salt, and sugar to a boil in a medium pot.  Stir to dissolve salt and sugar.  Place a bay leaf and spices in each hot jar.  Pack jars tightly with ramps.  Pour boiling brine over the ramps, leaving 1/2 inch headspace.  BWB 10 minutes.


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