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Pickled Ramps
Posted By Suzanne McMinn On April 17, 2012 @ 1:05 am In All Recipes,Boiling Water Bath,BWB Pickles & Pickled Stuff,Canning,Preserving | No Comments
Bring vinegar, water, salt, and sugar to a boil in a medium pot. Stir to dissolve salt and sugar. Place a bay leaf and spices in each hot jar. Pack jars tightly with ramps. Pour boiling brine over the ramps, leaving 1/2 inch headspace. BWB 10 minutes.
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