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Pineapple Cake

Submitted by: cindyp on March 11, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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Pineapple Cake

I got this recipe from my niece. It is a super moist cake.

Difficulty: Easy

Servings: 1 9x13 cake

Prep Time: 10 min   Cook Time: as directed  

Ingredients

1 yellow cake mix
1 cup pineapple juice, from drained crushed pineapple
1 can crushed pineapple, drained
1 can mandarin oranges, drained
1 lg box vanilla pudding
1 lg container Cool Whip


Directions

Cake:
Mix cake as directed on box, EXCEPT use 1 cup pineapple juice (and mandarin orange juice if needed) instead of any water that is called for.


Bake cake as directed. Let cool before frosting.

Frosting:
Mix Cool Whip, pudding powder, crushed pineapple and mandarin oranges together. Frost cake.

Categories: Cakes

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