I got this recipe from my niece. It is a super moist cake.
Servings: 1 9x13 cakePrep Time: 10 min Cook Time: as directed
1 yellow cake mix
1 cup pineapple juice, from drained crushed pineapple
1 can crushed pineapple, drained
1 can mandarin oranges, drained
1 lg box vanilla pudding
1 lg container Cool Whip
Mix cake as directed on box, EXCEPT use 1 cup pineapple juice (and mandarin orange juice if needed) instead of any water that is called for.
Bake cake as directed. Let cool before frosting.
Mix Cool Whip, pudding powder, crushed pineapple and mandarin oranges together. Frost cake.
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