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Pineapple Cheese Casserole

Submitted by: rilleysmom on April 8, 2011
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
 Pineapple Cheese Casserole

You can easily halve this recipe or triple it. It goes very well with ham or pork.



2 (20 oz.) cans pineapple chunks
1 cup white sugar
2 cups grated cheddar cheese
6 Tbsp. Flour
6 ‚Äď 8 Tbsp. butter, melted
2 cups buttery crackers, crushed (Ritz or Townhouse)


Drain pineapple RESERVING 6 Tbsp. pineapple juice.

In mixing bowl, combine flour and sugar. Add reserved juice; mix well. Mix will be very thick like paste.

Add cheese and pineapple to paste, stir to coat everything well.

Pour into greased 9 X 13 dish.

Combine melted butter and cracker crumbs. Sprinkle evenly over pineapple mix.

Bake at 350 for 25 to 30 minutes.

Categories: Fruits, Other Side Dishes, Side Dishes

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  1. 11-17

    This is a wonderful and easy side, pretty enough for a special occasion. All the elements are familiar so there should be no turned up noses!

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