Main
Loading...
Easy to make. Good with coffee on Thanksgiving morning. My son likes this for his birthday since his birthday is in November.
Difficulty: Easy
Servings: 2 9-inch loaves
Cook Time: 38-42 minutesIngredients
3 1/2 cups all-purpose flour
2 cups white granulated sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. salt
1/4 tsp. ground nutmeg
4 large eggs
1 cup vegetable oil
1 can( 15 oz ) solid pack pumpkin
1 can ( 8 oz ) crushed pineapple, drained
1 cup chopped pecans
Directions
Preheat oven to 350 degrees. Spray two 9×5-inch loaf pans with nonstick baking spray with flour.
In a large bowl,combine flour, sugar, baking powder, baking soda, cinnamon, ginger, salt and nutmeg. Add eggs and oil; beat at low speed until smooth. Stir in pineapple, pumpkin, and pecans.
Pour batter evenly into prepared pans. Bake for 38-42 minutes, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks. Makes two 9-inch loaves.
Categories: Fruit Breads, Holiday, Other Breakfast, Other Desserts
Tags: Thanksgiving
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
Reviews
No reviews yet | Get new review notifications:
Subscribe via RSS Feed