Preheat oven to 350 degrees. Spray two 9×5-inch loaf pans with nonstick baking spray with flour.

In a large bowl,combine flour, sugar, baking powder, baking soda, cinnamon, ginger, salt and nutmeg. Add eggs and oil; beat at low speed until smooth. Stir in pineapple, pumpkin, and pecans.

Pour batter evenly into prepared pans. Bake for 38-42 minutes, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks. Makes two 9-inch loaves.